Sunday, July 23, 2017

The Joy of Eating Fruits and Vegetables In Season

There's a lot to be said about fresh fruits and vegetables in season--the kind that actually ripened locally and are not shipped from somewhere else where the climate is different. Canned fruits and vegetables are okay, especially if they're canned at home. Does anybody can fruits and vegetables from the garden any more? I hope so.

People really got into freezing things back in the 60's, and frozen things are good, especially casseroles, because summertime is too hot to be s...tuck in the kitchen cooking.. But nothing beats fresh, in season fruits and vegetables.

I bought some locally grown peaches at the supermarket on Wednesday. I ate one of them for dessert after lunch today and thought I had gone to heaven. That sweet, juicy goodness is so wonderful. Nothing compares to it. Yumsville! And of course, no summer treat can be better than watermelon. I'm certain watermelon can be frozen, at least I guess it cab.. I don't know about canning it. I've never heard of anyone doing that. Have you?

Do any of you can or freeze things from the garden or the orchard? Do you raise your own fruits and vegetables? What is your favorite thing to eat when it's in season?